FREQUENTLY ASKED QUESTIONS
Coffee & Brewing
For hygienic and health reasons, filter cartridges should be replaced every 12 months.
Coffee and espresso filters, made especially with coffee and espresso brewing applications in mind are among the greatest solutions for filtering the water in your coffee shop. These systems remove impurities like chlorine and silt while guarding against scale buildup on your brewing equipment. These filters are available in a wide range of designs, with some having half-micron ratings that can lower cysts and high turbidity. Others use exclusive buffering substances to prevent the pH from falling too much below neutral.
Reverse osmosis water should not be used to make coffee. The minerals that give coffee its characteristic flavour and release the diverse flavour profiles from the coffee grinds are absent from reverse osmosis water.
A suitable filter system has to be well maintained to be able to keep up with the high usage demands in commercial settings.
Due to fewer pollutants, filtered water typically tastes better than plain tap water. As a result, you can enjoy better-tasting tea and coffee, as well as less limescale build-up in your appliances. Additionally, the dishes you prepare will have richer flavours for you to savour.